- This professional coffee cupping bowl is the standard vessel used in international coffee sensory evaluation. The calibrated inner scale ensures standardized brewing parameters for every cupping test, eliminating errors caused by subjective water volume control.
- The double-color glaze design makes the golden brown crema and liquid level of coffee more intuitive for observation. The ergonomic bowl curvature locks aromatic molecules inside the bowl when covered or smelled, allowing tasters to accurately distinguish sourness, sweetness, bitterness and flavor layers of raw coffee beans and roasted beans.
- Adopting high-temperature vitrified ceramic craftsmanship, the porcelain body is solid and drop-resistant in normal use. No peculiar substances will precipitate when contacting hot coffee liquid, meeting the food safety requirements of catering and laboratory use. Simple printed “COFFEE CUPPING” logo strengthens professional attributes, fitting coffee studios, training institutions, coffee factories and household advanced coffee making scenes.
